Spicy Prawn Stir-Fry

Instructions

1. 1

   Clean and devein the prawns, then pat them dry with a paper towel.

2. 2

   Slice the red and green bell peppers into thin strips.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the vegetable oil in a large pan or wok over medium-high heat.

5. 5

   Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.

6. 6

   Add the prawns to the pan and stir-fry for 2-3 minutes until they start to turn pink.

7. 7

   Add the sliced bell peppers to the pan and continue to stir-fry for another 3-4 minutes until the peppers are tender-crisp.

8. 8

   Stir in the soy sauce, red chili flakes, and salt, mixing well to coat the prawns and vegetables evenly.

9. 9

   Cook for an additional 1-2 minutes, ensuring everything is well combined and heated through.

10. 10

    Remove from heat and serve hot, garnished with additional chili flakes if desired.