Made with AI
Spicy Egg and Onion Wrap
25 min 222 kcal per serving Medium
Ingredients
4 Servings
- whole wheat rotis4 pieces
- eggs4 pieces
- medium onions2 pieces
- oil1 tablespoon
- cumin powder1 teaspoon
- salt1 teaspoon
- red chili flakes1 teaspoon
Instructions
- 1
Heat the oil in a pan over medium heat.
- 2
Slice the onions thinly and add them to the pan. Sauté until they become translucent.
- 3
Add the cumin powder and red chili flakes to the onions, stirring well to combine.
- 4
Crack the eggs into the pan and scramble them with the onion mixture. Cook until the eggs are fully set.
- 5
Season the mixture with salt and stir well.
- 6
Warm the whole wheat rotis on a separate pan or in the microwave.
- 7
Divide the egg and onion mixture evenly among the rotis.
- 8
Roll each roti tightly to form a wrap.
- 9
Serve the wraps hot and enjoy your Spicy Egg and Onion Wrap.
