Chicken and Herb Jelly

Instructions

1. 1

   Begin by placing the chicken thighs in a pot and covering them with the chicken stock.

2. 2

   Bring the stock to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the chicken is fully cooked.

3. 3

   Remove the chicken from the stock and let it cool slightly. Once cooled, shred the chicken into small pieces.

4. 4

   Strain the chicken stock to remove any impurities and return it to the pot.

5. 5

   Sprinkle the gelatin powder over the stock and stir until it is completely dissolved.

6. 6

   Add the shredded chicken back into the pot along with the chopped parsley and dill.

7. 7

   Season the mixture with salt and black pepper, stirring well to combine.

8. 8

   Pour the mixture into a mold or a dish and let it cool to room temperature.

9. 9

   Once cooled, place the mold in the refrigerator for at least 4 hours, or until the jelly is set.

10. 10

    To serve, unmold the jelly onto a serving plate and garnish with additional herbs if desired.