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Chicken Herb Stir-Fry

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Chicken Herb Stir-Fry

25 min 209 kcal per serving Medium

Ingredients

4 Servings
  • chicken diced500 g
  • oil2 tablespoons
  • mixed herbs2 tablespoons
  • vegeta1 teaspoon
  • salt1 teaspoon
  • flour1 tablespoon

Instructions

  1. 1

    Heat the oil in a large skillet over medium-high heat.

  2. 2

    Add the diced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.

  3. 3

    Sprinkle the mixed herbs, vegeta, and salt over the chicken, stirring well to coat evenly.

  4. 4

    Sprinkle the flour over the chicken and stir to combine, allowing the flour to cook for 1-2 minutes.

  5. 5

    Continue to cook for another 2-3 minutes, stirring frequently, until the chicken is well-coated and the flavors are well-blended.

  6. 6

    Serve hot and enjoy your Chicken Herb Stir-Fry!

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