Chicken Aspic

Instructions

1. 1

   Begin by boiling the chicken breast in the chicken broth until fully cooked, about 15-20 minutes.

2. 2

   Remove the chicken breast from the broth and let it cool. Once cooled, shred the chicken into small pieces.

3. 3

   In a separate bowl, dissolve the gelatin powder in a small amount of warm water, following the package instructions.

4. 4

   Add the dissolved gelatin to the chicken broth and stir well to combine.

5. 5

   Chop the carrots and celery into small pieces and add them, along with the peas, to the broth.

6. 6

   Add the shredded chicken back into the broth mixture.

7. 7

   Season the mixture with salt and black pepper, stirring to ensure even distribution.

8. 8

   Pour the mixture into a mold or a dish and refrigerate for at least 4 hours, or until the aspic is set.

9. 9

   Once set, remove the aspic from the mold and serve chilled.