Coffee Frappe

Instructions

1. 1

   Brew the coffee using the 4 tablespoons of regular coffee powder and let it cool.

2. 2

   In a blender, combine the cooled coffee, 2 cups of milk, 4 teaspoons of sugar, and 2 cups of ice.

3. 3

   Blend the mixture on high speed until smooth and frothy.

4. 4

   Pour the frappe into glasses and serve immediately.

5. 5

   Optionally, garnish with whipped cream or a sprinkle of cocoa powder for extra flavor.