Shrimp Ramen

Instructions

1. 1

   Begin by preparing the shrimp. Clean and devein the shrimp, then set aside.

2. 2

   In a large pot, bring the seafood broth to a boil.

3. 3

   Add the ramen noodles to the boiling broth and cook according to package instructions, usually about 3-4 minutes.

4. 4

   While the noodles are cooking, heat the sesame oil in a pan over medium heat.

5. 5

   Add the minced garlic and grated ginger to the pan, sautéing until fragrant, about 1 minute.

6. 6

   Add the shrimp to the pan and cook until they turn pink and are cooked through, about 3-4 minutes.

7. 7

   Once the noodles are cooked, add the soy sauce and chili flakes to the broth.

8. 8

   Add the cooked shrimp, garlic, and ginger mixture to the pot with the noodles.

9. 9

   Stir in the seaweed and let it soften in the hot broth for about 1 minute.

10. 10

    Serve the ramen in bowls, garnished with chopped green onions.

11. 11

    Enjoy your delicious homemade Shrimp Ramen!