Made with AI
Classic Shoyu Ramen
45 min 500 kcal per serving Medium
Ingredients
4 Servings
- chicken broth8 cups
- water4 cups
- ramen noodles4 packs
- soy sauce0,5 cup
- mirin0,25 cup
- sesame oil1 tbsp
- boiled eggs4 pieces
- sliced pork belly2 cups
- sliced green onions1 cup
- sliced mushrooms1 cup
- spinach1 cup
Instructions
- 1
In a large pot, combine the chicken broth and water. Bring to a boil.
- 2
Add the soy sauce, mirin, and sesame oil to the pot. Stir well.
- 3
Reduce the heat to a simmer and let the broth cook for about 10 minutes.
- 4
In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
- 5
Add the sliced pork belly, green onions, mushrooms, and spinach to the broth. Let them cook for about 5 minutes.
- 6
Divide the cooked ramen noodles into four bowls.
- 7
Pour the hot broth and vegetables over the noodles in each bowl.
- 8
Slice the boiled eggs in half and place two halves in each bowl.
- 9
Serve immediately and enjoy your Classic Shoyu Ramen!
