Creado con IA
Shrimp Ramen
40 min 596 kcal por ración Media
Ingredientes
4 Raciones
- shrimp200 g
- ramen noodles200 g
- seafood broth1000 ml
- seaweed100 g
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- garlic2 cloves
- ginger1 teaspoon
- chili flakes1 teaspoon
- green onions2 pieces
Preparación
- 1
Begin by preparing the shrimp. Clean and devein the shrimp, then set aside.
- 2
In a large pot, bring the seafood broth to a boil.
- 3
Add the ramen noodles to the boiling broth and cook according to package instructions, usually about 3-4 minutes.
- 4
While the noodles are cooking, heat the sesame oil in a pan over medium heat.
- 5
Add the minced garlic and grated ginger to the pan, sautéing until fragrant, about 1 minute.
- 6
Add the shrimp to the pan and cook until they turn pink and are cooked through, about 3-4 minutes.
- 7
Once the noodles are cooked, add the soy sauce and chili flakes to the broth.
- 8
Add the cooked shrimp, garlic, and ginger mixture to the pot with the noodles.
- 9
Stir in the seaweed and let it soften in the hot broth for about 1 minute.
