1Creado con IA
Preheat a skillet or griddle over medium heat.
Spread a generous amount of creamy garlic Parmesan spread on one side of each slice of sourdough bread.
Place 4 slices of bread, spread side down, onto the skillet.
Layer each slice with 2 ounces of roast beef and 1 slice of cheddar cheese.
Spread tomato bacon jam on the remaining 4 slices of bread and place them on top of the cheese, spread side up.
Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from the skillet, slice each sandwich in half, and serve warm.