Creado con IA
Italian Beef Sandwich
30 min 320 kcal por ración Fácil
Ingredientes
4 Raciones
- thinly sliced roast beef1 pound
- whole wheat rolls4 rolls
- beef broth1 cup
- green bell pepper1 whole
- red bell pepper1 whole
- onion1 whole
- garlic2 cloves
- olive oil1 tablespoon
- dried oregano1 teaspoon
- dried basil1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced green bell pepper, red bell pepper, and onion to the skillet. Cook until they are tender, about 5-7 minutes.
- 3
Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
- 4
Pour the beef broth into the skillet and add the dried oregano and dried basil. Stir to combine.
- 5
Add the thinly sliced roast beef to the skillet and cook until heated through, about 3-4 minutes.
- 6
Season with salt and pepper to taste.
- 7
Split the whole wheat rolls and place them on a baking sheet. Toast them in a preheated oven at 350°F (175°C) for about 5 minutes, or until lightly browned.
- 8
Assemble the sandwiches by placing a generous portion of the beef and pepper mixture onto each toasted roll.
- 9
