Garlic Butter Chicken with Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions.

2. 2

   While the rice is cooking, mince the garlic cloves.

3. 3

   In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Cut the chicken breast into bite-sized pieces and add them to the skillet. Cook the chicken for about 5-7 minutes, or until it is no longer pink inside.

5. 5

   Pour the milk into the skillet and stir well. Season with salt and pepper to taste.

6. 6

   Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.

7. 7

   Once the rice is cooked, serve the garlic butter chicken over the rice. Enjoy your meal!