Made with AI
Spicy Hawaiian Shrimp Burger
Ingredients
- shrimp1 lb
- pineapple1/2 cup
- red bell pepper1/4 cup
- green onions1/4 cup
- cilantro1/4 cup
- egg1 large
- panko breadcrumbs1/2 cup
- sriracha sauce1 tbsp
- garlic powder1 tsp
- onion powder1 tsp
- smoked paprika1 tsp
- salt1/2 tsp
- black pepper1/4 tsp
- whole wheat burger buns4 buns
- lettuce leaves4 leaves
- tomato4 slices
Instructions
- 1
In a food processor, pulse the shrimp until coarsely chopped.
- 2
In a large bowl, combine the chopped shrimp, pineapple, red bell pepper, green onions, cilantro, egg, panko breadcrumbs, sriracha sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to combine.
- 3
Form the mixture into 4 equal-sized patties.
- 4
Heat a non-stick skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until the shrimp is fully cooked and the patties are golden brown.
- 5
Toast the whole wheat burger buns in the skillet or in a toaster.
- 6
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a shrimp patty, a slice of tomato, and the top half of the bun.
- 7
Serve immediately and enjoy your Spicy Hawaiian Shrimp Burger!
