Creato con AI
Cheesy Potato and Carrot Frittata
40 min 262 kcal a porzione Medio
Ingredienti
4 Porzioni
- potatoes600 g
- eggs100 g
- cheddar cheese50 g
- carrot60 g
- onion110 g
- ketchup60 g
- olive oil15 g
- saltto taste g
- black pepperto taste g
Istruzioni
- 1
Peel and dice the potatoes into small cubes. Peel and grate the carrot. Peel and finely chop the onion.
- 2
Bring a pot of salted water to a boil. Add the diced potatoes and cook for 8-10 minutes until just tender. Drain and set aside.
- 3
Heat the olive oil in a non-stick oven-safe skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
- 4
Add the grated carrot and cook for another 2 minutes, stirring occasionally.
- 5
Add the cooked potatoes to the skillet and sauté for 2-3 minutes, allowing them to get a slight golden color. Season with salt and pepper to taste.
- 6
In a bowl, beat the eggs and stir in the grated cheddar cheese. Add a pinch of salt and pepper.
- 7
Pour the egg and cheese mixture evenly over the vegetables in the skillet. Reduce the heat to low and cook for 4-5 minutes, until the edges start to set.
- 8
Preheat the oven broiler. Place the skillet under the broiler for 2-3 minutes, or until the top is set and lightly golden.
