Spicy Mushroom Tacos

Instructions

1. 1

   Clean and slice the mushrooms, red bell pepper, and onion.

2. 2

   Mince the garlic cloves.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the onion and garlic to the skillet and sauté until the onion is translucent.

5. 5

   Add the mushrooms and red bell pepper to the skillet and cook until the mushrooms are browned and the peppers are tender.

6. 6

   Stir in the chili powder, cumin, salt, and pepper. Cook for another 2 minutes.

7. 7

   Warm the corn tortillas in a separate pan or microwave.

8. 8

   Slice the avocado and prepare the lime wedges.

9. 9

   Assemble the tacos by placing the mushroom mixture onto each tortilla.

10. 10

    Top with avocado slices and a squeeze of lime juice.

11. 11

    Serve immediately and enjoy your Spicy Mushroom Tacos!