Rumali Roti

Instructions

1. 1

   In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of whole wheat flour, and 1/2 teaspoon of salt.

2. 2

   Add 1 tablespoon of oil to the flour mixture and mix well.

3. 3

   Gradually add 1 cup of water to the mixture, kneading continuously to form a smooth and soft dough.

4. 4

   Cover the dough with a damp cloth and let it rest for at least 30 minutes.

5. 5

   Divide the dough into small balls, approximately the size of a golf ball.

6. 6

   Roll each ball into a very thin circle using a rolling pin, dusting with flour as needed to prevent sticking.

7. 7

   Heat a large, flat griddle or tawa over medium-high heat.

8. 8

   Place the rolled-out dough on the hot griddle and cook for about 30 seconds or until bubbles start to form.

9. 9

   Flip the roti and cook the other side for another 30 seconds, pressing gently with a cloth or spatula to ensure even cooking.

10. 10

    Remove the Rumali Roti from the griddle and fold it into a triangle or roll it up.

11. 11

    Serve hot with your choice of curry or side dish.