Garlic and Onion Roasted Parsnip and Celery Soup

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Peel and chop the parsnips into 1-inch pieces.

3. 3

   Peel and quarter the onion.

4. 4

   Place the parsnips, onion, and garlic cloves on a baking sheet. Drizzle with olive oil and season with salt and pepper.

5. 5

   Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.

6. 6

   In a large pot, add the roasted vegetables and vegetable broth.

7. 7

   Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes.

8. 8

   Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth.

9. 9

   Taste and adjust seasoning with more salt and pepper if needed.

10. 10

    Serve hot and enjoy your Garlic and Onion Roasted Parsnip and Celery Soup.