Made with AI
Tomato and Egg Stir-Fry
20 min 161 kcal per serving Easy
Ingredients
4 Servings
- large eggs4 pieces
- medium tomatoes4 pieces
- vegetable oil2 tablespoons
- soy sauce1 tablespoon
- sugar1 teaspoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
- garlic2 cloves
Instructions
- 1
Crack the 4 large eggs into a bowl and beat them until the yolks and whites are fully combined.
- 2
Cut the 4 medium tomatoes into wedges and set aside.
- 3
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
- 4
Add the beaten eggs to the skillet and scramble them gently until they are just set. Remove the eggs from the skillet and set aside.
- 5
In the same skillet, add the 2 cloves of minced garlic and sauté for about 30 seconds until fragrant.
- 6
Add the tomato wedges to the skillet and stir-fry for about 2-3 minutes until they start to soften.
- 7
Return the scrambled eggs to the skillet with the tomatoes.
- 8
Add 1 tablespoon of soy sauce, 1 teaspoon of sugar,
- 9
5 teaspoon of salt, and
