Tomato and Egg Stir-Fry

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them until the yolks and whites are fully combined.

2. 2

   Cut the 4 medium tomatoes into wedges and set aside.

3. 3

   Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.

4. 4

   Add the beaten eggs to the skillet and scramble them gently until they are just set. Remove the eggs from the skillet and set aside.

5. 5

   In the same skillet, add the 2 cloves of minced garlic and sauté for about 30 seconds until fragrant.

6. 6

   Add the tomato wedges to the skillet and stir-fry for about 2-3 minutes until they start to soften.

7. 7

   Return the scrambled eggs to the skillet with the tomatoes.

8. 8

   Add 1 tablespoon of soy sauce, 1 teaspoon of sugar,

9. 9

   5 teaspoon of salt, and

10. 10

    25 teaspoon of black pepper to the skillet.

11. 11

    Stir everything together gently, cooking for another 1-2 minutes until the flavors are well combined.

12. 12

    Serve the tomato and egg stir-fry hot, garnished with additional black pepper if desired.