Palak Paneer

Instructions

1. 1

   Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and blend into a smooth puree.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Add the minced garlic and grated ginger, and sauté for another minute.

5. 5

   Add the chopped tomato and cook until it becomes soft and mushy.

6. 6

   Stir in the turmeric powder, chili powder, and salt. Cook for 2 minutes.

7. 7

   Add the spinach puree and mix well. Cook for 5 minutes.

8. 8

   Add the paneer cubes and garam masala. Mix gently and cook for another 5 minutes.

9. 9

   Add water to adjust the consistency and simmer for 2-3 minutes.

10. 10

    Serve hot with rice or naan.