Cheesy Potato Soy Stir Fry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Boil the potato cubes in salted water for about 8-10 minutes, or until just tender. Drain and set aside.

3. 3

   Heat a non-stick pan over medium heat and add 1 tsp butter.

4. 4

   Add the boiled potato cubes to the pan and sauté for 2-3 minutes until they start to turn golden.

5. 5

   Sprinkle in the chilli flakes and oregano, and stir well to coat the potatoes evenly.

6. 6

   Add the soy sauce and tomato ketchup, mixing thoroughly so the potatoes are well coated.

7. 7

   Reduce the heat to low and sprinkle the grated low-fat cheese evenly over the potatoes. Cover the pan and let the cheese melt for 2-3 minutes.

8. 8

   Once the cheese has melted, drizzle the lemon juice over the stir fry and give it a gentle toss.

9. 9

   Serve hot as a delicious cheesy potato soy stir fry.