Creamy Pasta Primavera

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the cream over medium heat until it begins to simmer.

3. 3

   Add the cheese to the cream and stir until melted and smooth.

4. 4

   Stir in the Italian seasoning and milk, mixing well to combine.

5. 5

   Add the mixed vegetables to the pan and cook for 5-7 minutes, or until they are tender.

6. 6

   Add the cooked pasta to the pan and toss to coat it evenly with the creamy sauce.

7. 7

   Serve hot, garnished with additional cheese or herbs if desired.