Made with AI
Yellow Bell Pepper-Stuffed Chicken with Spinach
35 min 178 kcal per serving Medium
Ingredients
4 Servings
- yellow bell peppers4 pieces
- chicken breasts16 oz
- cooked spinach1 cup
- feta cheese0,5 cup
- chopped onions0,25 cup
- garlic powder1 tsp
- black pepper1 tsp
- olive oil1 tbsp
- saltto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the yellow bell peppers and remove the seeds and membranes.
- 3
In a skillet, heat the olive oil over medium heat. Add the chopped onions and cook until they are translucent.
- 4
Add the cooked spinach to the skillet and stir to combine with the onions. Season with garlic powder, black pepper, and salt to taste.
- 5
Cut the chicken breasts into small cubes and add them to the skillet. Cook until the chicken is no longer pink.
- 6
Remove the skillet from heat and stir in the feta cheese.
- 7
Stuff each yellow bell pepper with the chicken and spinach mixture.
- 8
Place the stuffed bell peppers in a baking dish and cover with aluminum foil.
- 9
Bake in the preheated oven for 30-35 minutes, or until the bell peppers are tender.
