Yellow Bell Pepper-Stuffed Chicken with Spinach

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the yellow bell peppers and remove the seeds and membranes.

3. 3

   In a skillet, heat the olive oil over medium heat. Add the chopped onions and cook until they are translucent.

4. 4

   Add the cooked spinach to the skillet and stir to combine with the onions. Season with garlic powder, black pepper, and salt to taste.

5. 5

   Cut the chicken breasts into small cubes and add them to the skillet. Cook until the chicken is no longer pink.

6. 6

   Remove the skillet from heat and stir in the feta cheese.

7. 7

   Stuff each yellow bell pepper with the chicken and spinach mixture.

8. 8

   Place the stuffed bell peppers in a baking dish and cover with aluminum foil.

9. 9

   Bake in the preheated oven for 30-35 minutes, or until the bell peppers are tender.

10. 10

    Remove the foil and bake for an additional 5-10 minutes to allow the tops to brown slightly.

11. 11

    Remove from the oven and let cool for a few minutes before serving.