Homemade Salted Crackers

Instructions

1. 1

   Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine 200g all-purpose flour, 1 tsp salt, and 1 tsp baking powder. Mix well.

3. 3

   Add 60ml olive oil and 80ml water to the dry ingredients. Stir until a dough forms.

4. 4

   Transfer the dough to a lightly floured surface and knead gently for 1-2 minutes until smooth.

5. 5

   Roll out the dough as thinly as possible (about 2mm thick) using a rolling pin.

6. 6

   Cut the dough into small squares or desired shapes using a knife or cookie cutter.

7. 7

   Place the cut dough pieces onto the prepared baking sheet. Prick each cracker with a fork to prevent puffing.

8. 8

   Brush the tops lightly with a bit of water and sprinkle 1 tbsp coarse sea salt evenly over the crackers.

9. 9

   Bake in the preheated oven for 12-15 minutes, or until the crackers are golden and crisp.

10. 10

    Remove from the oven and let cool completely on a wire rack before serving. Store in an airtight container.