Creato con AI
Homemade Salted Crackers
35 min 301 kcal a porzione Facile
Ingredienti
4 Porzioni
- all-purpose flour200 g
- olive oil60 ml
- water80 ml
- salt1 tsp
- baking powder1 tsp
- coarse sea salt1 tbsp
Istruzioni
- 1
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
- 2
In a large bowl, combine 200g all-purpose flour, 1 tsp salt, and 1 tsp baking powder. Mix well.
- 3
Add 60ml olive oil and 80ml water to the dry ingredients. Stir until a dough forms.
- 4
Transfer the dough to a lightly floured surface and knead gently for 1-2 minutes until smooth.
- 5
Roll out the dough as thinly as possible (about 2mm thick) using a rolling pin.
- 6
Cut the dough into small squares or desired shapes using a knife or cookie cutter.
- 7
Place the cut dough pieces onto the prepared baking sheet. Prick each cracker with a fork to prevent puffing.
- 8
Brush the tops lightly with a bit of water and sprinkle 1 tbsp coarse sea salt evenly over the crackers.
- 9
Bake in the preheated oven for 12-15 minutes, or until the crackers are golden and crisp.
