Creado con IA
Bean and Beef Burrito with Paprika Cream
35 min 552 kcal por ración Fácil
Ingredientes
4 Raciones
- lean ground beef400 g
- canned black beans, drained and rinsed240 g
- red bell pepper, diced120 g
- yellow onion, diced80 g
- whole wheat tortillas4 pieces (60g each)
- light sour cream60 g
- sweet paprika1 tsp
- olive oil1 tbsp
- garlic, minced1 clove
- salt1 tsp
- black pepper0,5 tsp
Preparación
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the diced onion and red bell pepper. Sauté for 3-4 minutes until softened.
- 3
Add the minced garlic and cook for 1 minute until fragrant.
- 4
Add the lean ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes.
- 5
Stir in the black beans, salt, and black pepper. Cook for another 2-3 minutes until heated through. Remove from heat.
- 6
In a small bowl, mix the light sour cream with the sweet paprika until well combined. Set aside.
- 7
Warm the whole wheat tortillas in a dry skillet or microwave until pliable.
- 8
Divide the beef and bean mixture evenly among the tortillas. Roll up each tortilla to form a burrito.
- 9
Serve the burritos topped with a dollop of paprika cream. Enjoy!
