Traditional Oha Soup

Instructions

1. 1

   Wash and cut the assorted meat into bite-sized pieces.

2. 2

   Place the assorted meat in a pot, add the chopped onion, seasoning cubes, and a pinch of salt. Add enough water to cover the meat and cook until tender.

3. 3

   While the meat is cooking, wash the oha leaves and tear them into small pieces.

4. 4

   Once the meat is tender, add the ground crayfish, ground pepper, and ogiri to the pot. Stir well.

5. 5

   Pour in the palm oil and allow the soup to cook for another 10 minutes.

6. 6

   Add the oha leaves to the pot and stir. Allow the soup to simmer for an additional 5 minutes.

7. 7

   Taste and adjust the seasoning if necessary. Add more salt if needed.

8. 8

   Serve hot with your choice of side, such as pounded yam or fufu.