Creado con IA
Traditional Oha Soup
60 min 519 kcal por ración Media
Ingredientes
4 Raciones
- oha leaves200 g
- assorted meat (beef, tripe, and cow skin)500 g
- ground crayfish2 tablespoons
- ground pepper1 tablespoon
- onion1 medium
- seasoning cubes2 cubes
- ogiri (fermented locust beans)1 teaspoon
- palm oil1 cup
- water1 liter
- saltto taste
Preparación
- 1
Wash and cut the assorted meat into bite-sized pieces.
- 2
Place the assorted meat in a pot, add the chopped onion, seasoning cubes, and a pinch of salt. Add enough water to cover the meat and cook until tender.
- 3
While the meat is cooking, wash the oha leaves and tear them into small pieces.
- 4
Once the meat is tender, add the ground crayfish, ground pepper, and ogiri to the pot. Stir well.
- 5
Pour in the palm oil and allow the soup to cook for another 10 minutes.
- 6
Add the oha leaves to the pot and stir. Allow the soup to simmer for an additional 5 minutes.
- 7
Taste and adjust the seasoning if necessary. Add more salt if needed.
- 8
Serve hot with your choice of side, such as pounded yam or fufu.
