Classic Potato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Slice the onions thinly.

3. 3

   Heat the oil in a large pan over medium heat.

4. 4

   Add the sliced onions to the pan and sauté until they become translucent.

5. 5

   Add the diced potatoes to the pan and stir well.

6. 6

   Sprinkle the salt and chili powder over the potatoes and mix thoroughly.

7. 7

   Cover the pan and let the potatoes cook for about 15-20 minutes, stirring occasionally, until they are tender.

8. 8

   Once the potatoes are cooked, remove the pan from heat and serve the curry hot.