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Herbed Steak and Vegetable Stew

Name: Herbed Steak and Vegetable Stew
Total time: 80 min
Ingredients: 1 lb beef steak; 2 cups beef broth; 1 cup zucchini, sliced; 1 cup mushrooms, sliced; 1 cup onions, chopped; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp thyme

80 min 260 kcal a porzione Medio

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Ingredienti

4 Porzioni

beef steak1 lb
beef broth2 cups
zucchini1 cup
mushrooms1 cup
onions1 cup
garlic2 cloves
olive oil1 tbsp
salt1 tsp
black pepper1/2 tsp
thyme1 tsp

Istruzioni

1
Heat the olive oil in a large pot over medium-high heat.
2
Add the beef steak and cook until browned on all sides, about 5-7 minutes.
3
Remove the steak from the pot and set aside.
4
In the same pot, add the onions and garlic. Sauté until the onions are translucent, about 3-4 minutes.
5
Add the mushrooms and zucchini to the pot. Cook for another 5 minutes, stirring occasionally.
6
Return the steak to the pot and pour in the beef broth.
7
Add the salt, black pepper, and thyme. Stir to combine.
8
Bring the stew to a boil, then reduce the heat to low and let it simmer for 45 minutes to 1 hour, or until the vegetables are tender and the flavors are well combined.
9
Taste and adjust seasoning if necessary.

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Herbed Steak and Vegetable Stew

Ingredienti

Istruzioni

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