Creato con AI
Herb-Infused Roast Beef Stew
130 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- beef brisket500 g
- vegetable oil3 tablespoons
- leek1 whole
- parsnips2 whole
- sweet potatoes2 whole
- chicken broth2 cups
- Worcestershire sauce1 tablespoon
- garlic2 cloves
- rosemary1 teaspoon
- oregano1 teaspoon
- Saltto taste
- Pepperto taste
Istruzioni
- 1
Preheat your oven to 160°C (320°F).
- 2
Cut the beef brisket into large chunks.
- 3
Heat the vegetable oil in a large ovenproof pot over medium-high heat.
- 4
Add the beef chunks to the pot and brown them on all sides. Remove the beef and set aside.
- 5
Slice the leek and chop the parsnips and sweet potatoes into bite-sized pieces.
- 6
In the same pot, add the leek, parsnips, and sweet potatoes. Sauté for about 5 minutes until they start to soften.
- 7
Mince the garlic and add it to the pot, cooking for an additional minute.
- 8
Return the beef to the pot and pour in the chicken broth.
- 9
Stir in the Worcestershire sauce, rosemary, and oregano.
- 10
