Herbed Steak and Vegetable Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium-high heat.

2. 2

   Add the beef steak and cook until browned on all sides, about 5-7 minutes.

3. 3

   Remove the steak from the pot and set aside.

4. 4

   In the same pot, add the onions and garlic. Sauté until the onions are translucent, about 3-4 minutes.

5. 5

   Add the mushrooms and zucchini to the pot. Cook for another 5 minutes, stirring occasionally.

6. 6

   Return the steak to the pot and pour in the beef broth.

7. 7

   Add the salt, black pepper, and thyme. Stir to combine.

8. 8

   Bring the stew to a boil, then reduce the heat to low and let it simmer for 45 minutes to 1 hour, or until the vegetables are tender and the flavors are well combined.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot and enjoy your Herbed Steak and Vegetable Stew.