Potato and Tomato Stew

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the tomatoes into chunks.

3. 3

   Finely chop the onion and mince the garlic cloves.

4. 4

   Heat the olive oil in a large pot over medium heat.

5. 5

   Add the chopped onion and garlic to the pot and sauté until the onion becomes translucent.

6. 6

   Add the diced potatoes to the pot and stir well to coat them with the oil and onion mixture.

7. 7

   Add the chopped tomatoes to the pot and stir to combine.

8. 8

   Pour in the water and bring the mixture to a boil.

9. 9

   Reduce the heat to a simmer and cover the pot. Let it cook for about 20-25 minutes, or until the potatoes are tender.

10. 10

    Season the stew with salt and black pepper to taste.

11. 11

    Serve the stew hot, garnished with fresh herbs if desired.