Créé avec l’IA
Classic Carrot Cake
60 min 593 kcal par portion Moyen
Ingrédients
4 Portions
- grated carrots2 cups
- all-purpose flour1,5 cups
- granulated sugar1 cup
- vegetable oil0,5 cup
- large eggs2 pieces
- baking powder1 teaspoon
- baking soda1 teaspoon
- ground cinnamon1 teaspoon
- salt0,5 teaspoon
- chopped walnuts0,5 cup
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
In a large bowl, beat together the eggs, oil, and sugar until well combined.
- 3
Stir in the grated carrots.
- 4
In another bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the chopped walnuts.
- 7
Pour the batter into the prepared baking pan.
- 8
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.
