Classic Carrot Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. 2

   In a large bowl, beat together the eggs, oil, and sugar until well combined.

3. 3

   Stir in the grated carrots.

4. 4

   In another bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Fold in the chopped walnuts.

7. 7

   Pour the batter into the prepared baking pan.

8. 8

   Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. 9

   Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.