Classic Carrot Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2

   In a large mixing bowl, combine the grated carrots, all-purpose flour, granulated sugar, vegetable oil, eggs, and baking powder.

3. 3

   Mix the ingredients until well combined and smooth.

4. 4

   Pour the batter into the prepared baking pan, spreading it evenly.

5. 5

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. 6

   Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

7. 7

   Once cooled, you can frost the cake with your favorite cream cheese frosting if desired.

8. 8

   Slice and serve your delicious Classic Carrot Cake.