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Classic Carrot Cake

Name: Classic Carrot Cake
Total time: 60 min
Ingredients: 2 cups grated carrots; 1.5 cups all-purpose flour; 1 cup granulated sugar; 0.5 cup vegetable oil; 2 large eggs; 1 teaspoon baking powder; 1 teaspoon cinnamon; 0.5 teaspoon salt; 0.5 cup chopped walnuts

60 min 596 kcal par portion Moyen

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Ingrédients

4 Portions

grated carrots2 cups
all-purpose flour1,5 cups
granulated sugar1 cup
vegetable oil0,5 cup
large eggs2 pieces
baking powder1 teaspoon
cinnamon1 teaspoon
salt0,5 teaspoon
chopped walnuts0,5 cup

Instructions

1
Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch pan.
2
In a large bowl, beat together the eggs, oil, and sugar until well combined.
3
Stir in the grated carrots.
4
In another bowl, combine the flour, baking powder, cinnamon, and salt.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6
Fold in the chopped walnuts.
7
Pour the batter into the prepared pan and spread evenly.
8
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

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