Créé avec l’IA
Cottage Cheese Banana Oat Pancakes with Berries
25 min 467 kcal par portion Facile
Ingrédients
4 Portions
- Low-fat cottage cheese2 cups
- Rolled oats2 cups
- Large eggs4 large eggs
- Bananas2 medium bananas
- Vanilla extract2 teaspoons
- Ground cinnamon1 teaspoon
- Olive oil1 tablespoon
- Mixed berries2 cups
Instructions
- 1
Add the rolled oats to a blender and blend until they have a fine, flour-like texture.
- 2
Add the cottage cheese, eggs, peeled bananas, vanilla extract, and ground cinnamon to the blender.
- 3
Blend until the pancake batter is mostly smooth and evenly combined. Let the batter rest for 5 minutes so the oats can absorb some moisture.
- 4
Heat a large nonstick skillet or griddle over medium-low heat. Lightly coat the cooking surface with some of the olive oil.
- 5
Pour approximately 1/4 cup of batter onto the skillet for each pancake, leaving space between the pancakes.
- 6
Cook for 2 to 3 minutes, or until bubbles appear on the surface and the edges look set.
- 7
Flip the pancakes carefully and cook for another 1 to 2 minutes, or until golden brown and cooked through.
- 8
Repeat with the remaining batter, adding the remaining olive oil to the skillet as needed.
- 9
