Créé avec l’IA
Banana Oat Pancakes
25 min 320 kcal par portion Facile
Ingrédients
4 Portions
- rolled oats1 cup
- all-purpose flour1 cup
- baking powder2 teaspoons
- cinnamon0,5 teaspoon
- salt0,25 teaspoon
- milk1 cup
- ripe banana1 large
- honey2 tablespoons
- egg1 large
Instructions
- 1
In a blender, combine the rolled oats and blend until they form a fine flour-like consistency.
- 2
In a large mixing bowl, combine the oat flour, all-purpose flour, baking powder, cinnamon, and salt.
- 3
In another bowl, whisk together the milk, mashed banana, honey, and egg until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a small amount of oil.
- 6
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
- 8
Serve the pancakes warm with your choice of toppings such as fresh fruit, syrup, or yogurt.
