Créé avec l’IA
Banana Oat Pancakes
20 min 213 kcal par portion Facile
Ingrédients
4 Portions
- medium bananas2 pieces
- rolled oats1 cup
- large eggs2 pieces
- Greek yogurt1/2 cup
- baking powder1 teaspoon
- cinnamon1/2 teaspoon
- nutmeg1/4 teaspoon
- honey1 tablespoon
Instructions
- 1
In a blender, combine the bananas, rolled oats, eggs, Greek yogurt, baking powder, cinnamon, and nutmeg. Blend until the mixture is smooth and well combined.
- 2
Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a small amount of oil.
- 3
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 4
Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
- 5
Serve the pancakes warm with a drizzle of honey on top.
