Créé avec l’IA
Strawberry Cottage Cheese Pancakes
30 min 479 kcal par portion Facile
Ingrédients
4 Portions
- All-purpose flour240 g
- Low-fat cottage cheese400 g
- Large eggs4 large eggs
- 1 percent milk240 ml
- Baking powder2 tsp
- Vanilla extract2 tsp
- Fresh strawberries300 g
- Honey40 g
- Vegetable oil10 ml
Instructions
- 1
Wash, hull, and dice the strawberries. Reserve about one-third of them for serving.
- 2
In a large bowl, whisk the eggs, milk, cottage cheese, and vanilla extract until well combined. Small cottage cheese curds may remain.
- 3
In a separate bowl, mix the all-purpose flour and baking powder.
- 4
Gradually add the dry ingredients to the cottage cheese mixture. Stir just until combined; do not overmix.
- 5
Gently fold two-thirds of the diced strawberries into the pancake batter.
- 6
Heat a large nonstick skillet or griddle over medium heat. Lightly coat it with some of the vegetable oil.
- 7
Spoon portions of batter onto the hot skillet, using about 60 ml of batter for each pancake. Leave space between the pancakes.
- 8
Cook for 2–3 minutes, or until bubbles form on the surface and the edges begin to set. Flip carefully and cook for another 2–3 minutes, until golden brown and cooked through.
- 9
