Quick Turkey & Potato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes. Finely chop the onion, mince the garlic, and grate the ginger.

2. 2

   Heat the vegetable oil in a large skillet or saucepan over medium heat.

3. 3

   Add the chopped onion and sauté for 2-3 minutes until softened.

4. 4

   Add the minced garlic and grated ginger, and cook for another 1 minute until fragrant.

5. 5

   Stir in the curry powder and cook for 30 seconds to release the flavors.

6. 6

   Add the ground turkey to the pan and cook, breaking it up with a spoon, until browned and cooked through (about 5 minutes).

7. 7

   Add the diced potatoes, canned chopped tomatoes, and salt. Stir well to combine.

8. 8

   Cover and simmer on low heat for 15-20 minutes, stirring occasionally, until the potatoes are tender and the curry has thickened.

9. 9

   Taste and adjust seasoning if needed. Serve hot with rice or bread if desired.