Tomato and Potato Curry

Instructions

1. 1

   Wash and chop the tomatoes into small pieces.

2. 2

   Peel and dice the potatoes into cubes.

3. 3

   Heat the cooking oil in a pan over medium heat.

4. 4

   Add the ginger paste and garlic paste to the pan and sauté for 1-2 minutes until fragrant.

5. 5

   Add the chopped tomatoes to the pan and cook until they soften, about 5 minutes.

6. 6

   Add the diced potatoes to the pan and stir well.

7. 7

   Sprinkle the salt, red chili powder, and turmeric over the mixture and stir to combine.

8. 8

   Cover the pan and let the curry simmer on low heat for 15-20 minutes, or until the potatoes are tender.

9. 9

   Stir occasionally and add a little water if the curry becomes too dry.

10. 10

    Once the potatoes are cooked, remove from heat and serve hot.