Sago Pudding

Instructions

1. 1

   Rinse the sago pearls under cold water until the water runs clear.

2. 2

   In a saucepan, bring the milk to a gentle boil over medium heat.

3. 3

   Add the rinsed sago pearls to the boiling milk and stir continuously to prevent sticking.

4. 4

   Cook the sago pearls in the milk for about 15-20 minutes or until they become translucent and soft.

5. 5

   Add the sugar and cardamom powder to the mixture, stirring well to combine.

6. 6

   In a small pan, lightly toast the cashew nuts and raisins until the nuts are golden brown.

7. 7

   Add the toasted cashew nuts and raisins to the sago pudding, stirring gently.

8. 8

   Remove the pudding from heat and let it cool slightly before serving.

9. 9

   Serve warm or chilled, as desired.