Creato con AI
Sago Pudding
30 min 225 kcal a porzione Facile
Ingredienti
4 Porzioni
- sago pearls100 g
- milk500 ml
- sugar50 g
- cardamom powder1 tsp
- cashew nuts10 g
- raisins10 g
Istruzioni
- 1
Rinse the sago pearls under cold water until the water runs clear.
- 2
In a saucepan, bring the milk to a gentle boil over medium heat.
- 3
Add the rinsed sago pearls to the boiling milk and stir continuously to prevent sticking.
- 4
Cook the sago pearls in the milk for about 15-20 minutes or until they become translucent and soft.
- 5
Add the sugar and cardamom powder to the mixture, stirring well to combine.
- 6
In a small pan, lightly toast the cashew nuts and raisins until the nuts are golden brown.
- 7
Add the toasted cashew nuts and raisins to the sago pudding, stirring gently.
- 8
Remove the pudding from heat and let it cool slightly before serving.
- 9
Serve warm or chilled, as desired.
