Strawberry and Sago Pudding

Instructions

1. 1

   Rinse the sago pearls under cold water until the water runs clear.

2. 2

   In a medium saucepan, bring the coconut milk to a gentle simmer over medium heat.

3. 3

   Add the sago pearls to the coconut milk and stir continuously to prevent sticking.

4. 4

   Cook the sago pearls for about 15-20 minutes, or until they become translucent and tender.

5. 5

   Stir in the sugar and vanilla extract, and continue to cook for another 2-3 minutes until the sugar is fully dissolved.

6. 6

   Remove the saucepan from the heat and let the pudding cool slightly.

7. 7

   While the pudding is cooling, wash and hull the strawberries, then slice them into halves or quarters.

8. 8

   Once the pudding has cooled, gently fold in the strawberries.

9. 9

   Transfer the pudding into serving bowls or glasses and refrigerate for at least 1 hour to set.

10. 10

    Serve chilled and enjoy your Strawberry and Sago Pudding!