Créé avec l’IA
Fattoush with Pomegranate
25 min 230 kcal par portion Facile
Ingrédients
4 Portions
- romaine lettuce2 cups
- cherry tomatoes1 cup
- cucumber1 whole
- red onion0,5 whole
- fresh parsley0,25 cup
- fresh mint0,25 cup
- pita breads2 pieces
- olive oil0,25 cup
- lemon juice2 tablespoons
- sumac1 teaspoon
- pomegranate seeds0,25 cup
- Saltto taste
- Pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the pita breads into small squares and place them on a baking sheet. Toast in the oven for about 10 minutes or until golden and crispy.
- 3
In a large bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red onion, parsley, and mint.
- 4
In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and pepper to create the dressing.
- 5
Pour the dressing over the salad and toss gently to combine.
- 6
Add the toasted pita pieces and pomegranate seeds to the salad and toss again.
- 7
Serve immediately and enjoy your Fattoush with Pomegranate!
