Creado con IA
Truffle Salted Breakfast Crostini
25 min 925 kcal por ración Media
Ingredientes
4 Raciones
- ciabatta bread8 slices
- mascarpone cheese1 cup
- Italian sausage1 cup
- sharp provolone cheese0,5 cup
- roasted red peppers0,5 cup
- fresh oregano1 tablespoon
- black truffle salt1 teaspoon
- garlic powder1 teaspoon
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Arrange the ciabatta bread slices on a baking sheet.
- 3
Toast the bread in the oven for about 5 minutes, or until lightly golden.
- 4
In a skillet over medium heat, cook the crumbled Italian sausage until browned and cooked through. Drain any excess fat.
- 5
Spread a generous layer of mascarpone cheese on each toasted ciabatta slice.
- 6
Sprinkle the cooked sausage evenly over the mascarpone layer.
- 7
Top with sharp provolone cheese and roasted red peppers.
- 8
Place the crostini back in the oven for another 5 minutes, or until the cheese is melted and bubbly.
- 9
Remove from the oven and sprinkle with fresh oregano, black truffle salt, and garlic powder.
