Truffle Salted Breakfast Crostini

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Arrange the ciabatta bread slices on a baking sheet.

3. 3

   Toast the bread in the oven for about 5 minutes, or until lightly golden.

4. 4

   In a skillet over medium heat, cook the crumbled Italian sausage until browned and cooked through. Drain any excess fat.

5. 5

   Spread a generous layer of mascarpone cheese on each toasted ciabatta slice.

6. 6

   Sprinkle the cooked sausage evenly over the mascarpone layer.

7. 7

   Top with sharp provolone cheese and roasted red peppers.

8. 8

   Place the crostini back in the oven for another 5 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and sprinkle with fresh oregano, black truffle salt, and garlic powder.

10. 10

    Serve warm and enjoy your Truffle Salted Breakfast Crostini.