BBQ Egg Falafel Burger

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Drain and rinse the chickpeas thoroughly.

3. 3

   In a food processor, combine the chickpeas, cumin, coriander, garlic, and onion. Blend until smooth.

4. 4

   Add the eggs to the mixture and blend again until well combined.

5. 5

   Form the mixture into 4 patties.

6. 6

   Place the patties on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown.

8. 8

   While the patties are baking, mix the BBQ sauce with mayonnaise in a small bowl.

9. 9

   Toast the whole wheat burger buns lightly.

10. 10

    Assemble the burgers by placing a spinach layer on the bottom bun, followed by a falafel patty.

11. 11

    Drizzle the BBQ mayonnaise sauce over the patty.

12. 12

    Top with the other half of the bun and serve immediately.